Jump to content
Gryffindor Common Room

Adeline Morior

Visitors
  • Content Count

    75
  • Rubies

    270 
  • Joined

  • Last visited

  • Days Won

    2

Adeline Morior last won the day on February 15

Adeline Morior had the most liked content!

Community Reputation

4 Neutral

2 Followers

About Adeline Morior

  • Birthday February 26

Profile Information

  • Gender
    Female
  • Location
    Astronomy Tower
  • Interests
    Did it just move?
  • Pronouns
    She/Her

Recent Profile Visitors

1661 profile views
  1. https://i.postimg.cc/9QgqyWLR/Untitled-design.png
  2. Very dark and moody weather just before rain. You should be able to feel and smell the rain in the air but not have it rain yet.
  3. Other than the wonderful outfit I acquired for this lovely event including a mask and shoes, I caught a handful of beads, mostly green and a little bit of purple and gold. Ate so much yummy foods and packed away loads of king cake for later. Even acquired plenty of coins including two from various king cakes, hidden inside. How lucky! I took a souvenir from the float, a beautiful crown and made sure to take loads of photos of the event.
  4. How about some lovely traditional Yakamein Chuck roast – preferably boneless as we can cut it into strips to braise a little. Shrimp Beef broth Soy sauce Hot sauce Worcestershire sauce Spices and seasonings – Onion powder, Creole seasoning, garlic powder, paprika, oregano, cayenne, black pepper, thyme. Spaghetti Boiled eggs – Hard or soft, according to your preference. Green onions Oil (optional) Marinate the beef strips with soy sauce and creole seasoning for at the least half an hour, a bit longer if you can spare some time. Ideal an hour or two at the least. Heat the oil in your soup pot and give a quick sear to the beef. You can skip this step and directly start with the soup. But browning the meat not only adds a LOT of flavour, but would look nice in the final dish. Once beef is brown all over, add in broth or water along with beef broth. Stir in all spices and seasonings, and sauces (soy sauce, Worcestershire sauce.) Cook on high heat until it comes to a boil, then reduce the heat to medium low and let it simmer until the meat is tender and soft. It might take anywhere from one hour to two hours, depending upon the cut you use. Stir the pot every now and then. Adjust seasonings to taste. Your broth should be bursting with flavour near the end. Towards the last 5 minutes, you can add in shrimp, which you marinated in soy sauce and Creole seasoning. Shrimp will cook very fast. Cook the spaghetti. Boil the eggs. Chop green onions. Assemble the bowl. First put some noodles in, ladle the broth over the noodles along with tender beef strips and shrimp, sprinkle on green onions, garnish with sliced eggs and hot sauce. Enjoy.
  5. Probably like to check out some books on ancient magic and runes, hieroglyphs and perhaps even the Book of Spells by Miranda Goshawk. Ancient magical history being my top priority.
  6. King Cake Surprise I love to collect coins so I would add in the cake a silver or aluminum coin with a beveled crown design on top
  7. Float Design Green Themed material overlaid float with a red and golden crown on the top, purple feathers at the back and flame feathers on the sides. Golden fairy lights all around the edges with a red seat and purple ribbon on the top representing a kings hall. Black mask at the front. Glittery golden and purple gems on outer side.
  8. Magizoologist, Magical painter, herbologist/healer or professor. I love magical creatures most but can imagen doing magical wizards paintings. I also love nature and have a green thumb, love to help people and I have enjoyed teaching before.
  9. I would probably be a snowy fox or an owl. Quiet and ever watchful.
  10. If a wizard gets robbed by a Muggle, has he been Muggled?
  11. A cold? What's more useful when it's broken?
×
×
  • Create New...