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Gryffindor Common Room

Adeline Morior

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Posts posted by Adeline Morior


  1. Other than the wonderful outfit I acquired for this lovely event including a mask and shoes, I caught a handful of beads, mostly green and a little bit of purple and gold. Ate so much yummy foods and packed away loads of king cake for later. Even acquired plenty of coins including two from various king cakes, hidden inside. How lucky! I took a souvenir from the float, a beautiful crown and made sure to take loads of photos of the event.


  2. How about some lovely traditional Yakamein

    • Chuck roast – preferably boneless as we can cut it into strips to braise a little.
    • Shrimp 
    • Beef broth 
    • Soy sauce 
    • Hot sauce
    • Worcestershire sauce
    • Spices and seasonings – Onion powder, Creole seasoning, garlic powder, paprika, oregano, cayenne, black pepper, thyme.
    • Spaghetti
    • Boiled eggs – Hard or soft, according to your preference.
    • Green onions
    • Oil (optional)

    Marinate the beef strips with soy sauce and creole seasoning for at the least half an hour, a bit longer if you can spare some time. Ideal an hour or two at the least.

    Heat the oil in your soup pot and give a quick sear to the beef. You can skip this step and directly start with the soup. But browning the meat not only adds a LOT of flavour, but would look nice in the final dish.

     

    Once beef is brown all over, add in broth or water along with beef broth. Stir in all spices and seasonings, and sauces (soy sauce, Worcestershire sauce.)

    Cook on high heat until it comes to a boil, then reduce the heat to medium low and let it simmer until the meat is tender and soft. It might take anywhere from one hour to two hours, depending upon the cut you use. Stir the pot every now and then.

     

    Adjust seasonings to taste. Your broth should be bursting with flavour near the end. Towards the last 5 minutes, you can add in shrimp, which you marinated in soy sauce and Creole seasoning. Shrimp will cook very fast.

    Cook the spaghetti. Boil the eggs. Chop green onions.

     

    Assemble the bowl. First put some noodles in, ladle the broth over the noodles along with tender beef strips and shrimp, sprinkle on green onions, garnish with sliced eggs and hot sauce.

     

    Enjoy.


  3. Float Design

     

    Green Themed material overlaid float with a red and golden crown on the top, purple feathers at the back and flame feathers on the sides. Golden fairy lights all around the edges with a red seat and purple ribbon on the top representing a kings hall. Black mask at the front. Glittery golden and purple gems on outer side. 


  4. I would like to work with the Demiguise magical creature.

    This is a creature that fascinates me tremendously. The creature is very cute and extremely smart in my opinion. To be able to see a predictable future or to render one invisible are all skills a lot of the best trained witches and wizards spent years studying and trying to accomplish. 

    I am very good with animals and am an aspiring magizoologist. I give off a calm aura that would assist in keeping the creature relaxed and I make it clear from the start to the creatures that I respect their boundaries and only ask to be a part of their presence. I am a good study and come off as predictable in my unpredictability which might help calm the creature and gain its trust.

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